Monday 18 May 2009

A Useful Find

Recently, on my way home from the train station after a long day in the office, I called into my local corner shop (think mostly fags, newspapers and tinned food rather than some amazing NY style Korean deli). I was looking for something quick and easy to eat when I got in as I was not in the mood for major cooking. On the shelves I came across this bottle:


At only £1.09 I thought it was worth a go and, with no great expectations, bought a bottle together with a tin of coconut milk and a pack of chapatis. At home I had some raw prawns, a bag of Chinese stirfry vegetables from the supermarket and some basil and coriander in the fridge. Being slightly unsure of how successful this sauce would be, I firstly sweated some chopped ginger, garlic and red chilli in some sunflower oil to ensure some kind of fresh flavour. I then quickly stirfried the vegetables for a few minutes and added the prawns for the last two minutes. When the prawns were turning pink I added a good glug of the Thai ketchup, gave the whole lot a good stir and added about a third of a can of the coconut milk. I then let this simmer for a minute or two whilst I drained some plain boiled rice and chopped up the basil and coriander together.

The whole thing took no more than 20 minutes and the results were, quite frankly, amazing. The ketchup gave a really authentic, fresh Thai red curry taste without any sense of "cook-in saucery". I am sure the fresh basil and coriander sprinkled over the top helped in this regard but, from subsequent experimentation, the sweating of ginger, garlic and chilli, was completely unnecessary - the magic bottle has got all of those fresh flavours aplenty.


This bottle, and the two others I subsequently bought, have resulted in me eating delicious home cooked food on evenings when, after a long day at work, I might otherwise have been tempted by the delights (sic) of one of my local takeaways. Regrettably my local shop has run out of the sauce but, if anybody else out there comes across it, I would recommend picking up a bottle or two and giving it a go.